Each Plantation rum is a perfectly distinct expression of its Caribbean country of origin. Maison Ferrand Owner and Master Distiller, Alexandre Gabriel works closely with local distilleries crafting the rums, where they are left to age in warm Caribbean cellars for the initial part of their life. During the secondary process, the rums are exported to Cognac where they undergo a series of age old Cognac making techniques. This centuries old application is known by the French as ‘elevage’ and the process used is unique to Plantation. Vibrant, full flavoured Caribbean rums, finished with French finesse.